Technology to cultivate greenhouse vegetables year-round with as much flavor and nutritional value as fresh, seasonal vegetables.
Technology to increase sugar content of fruits and vegetables during harvesting and storing.
Technology to ripen fruit harvested in an unripe state, and help it to ripen as it would in an open field.
Technology to grow vegetables on a year-round basis in plant factories with as much flavor and nutritional value of those cultivated in open fields.
Development of technology for cellars where wine or brandy can be aged rapidly.
Development of pesticide-free cultivation technology.